DINNER MENU

Meat Options:

Aside, Carnitas, Chicken, Chorizo, Ground Beef, Mechada,Pork Pibil or Shrimp

Vegan Options:

Simple Soyman Herb Tofu, Soy Chorizo ,Sautéed Vegetables (carrots,yellow squash,

broccoli,red peppers)  -or- crimini mushrooms

Beans:

Black (vegan)  -or- Refried Pinto

SIDES + STARTERS

 NACHOS

melted cheddar jack cheese , whole pinto or black beans,

sliced avocado topped with lime cilantro crema and red salsa  7

CHEVICHE

Chefs choice  market price

MUSSELS

Served in a spicy white wine sauce with shrimp, chorizo, onion, 

arlic, tomato and jalapeños. Served with a toasted teller (ask for mild)   10

SMALL GUACAMOLE      3

LARGE GUACAMOLE     6

SOUP OF THE DAY  Served by the cup  3.5  Bowl 5

SIDE BEANS Black (Vegan)  -or- Refried Pinto  2

Substitute SIDE SALAD for 

Rice &Beans   2

EXTRAS

 Cilantro,Jalapeño,Onion,Radish, Tomato, Tortillas   .50

Enchilada Sauce, Lime Cilantro Crema, Queso      .75

 

 

SALADS

 

HOUSE SALAD  5

Mixed greens, red cabbage, tomato and avocado.

Choose: Lime Cumin Vinaigrette, Chipotle Ranch or Maple

Mustard Vinaigrette

 

GARDEN OF EDEN SALAD  9

Roasted beets, goat cheese, pecans, on a bed of mixed greens served with our Maple Mustard Vinaigrette

CORAZÓN ENSALADA     10

Mixed greens, rice, cheese, tomato, crema, cilantro and avocado

choose black or pinto beans. Choose meat or vegetarian

Served with Chipotle Ranch    w/shrimp add.   2

 

 

 

TAQUERIA MENU

 

TILAPIA TACOS     10

2 Corn tacos with grilled tilapia, dressed with cilantro, onion, tomato, radish, and queso fresco. Served with rice and choice of beans.

*SALMON TACOS     13

2 Flour tortillas filled with grilled salmon, dressed in our house chipotle aioli , red cabbage, lettuce, and radish.

Served with rice and choice of black -or- pinto beans.

TACO TRUCK TACO PLATE     10

3 corn tacos dressed with cilantro , onion, tomato, radish and queso fresco.

Choose meat or vegetarian. Served with rice and choice of beans.

Ala Carte   3  w/shrimp add 1.25 per item

JICAMA SHRIMP TACOS 10.5

2 corn tacos with house spiced rubbed grilled shrimp topped with a

crunchy jicama  slaw

served with ice and voice of black -or- pinto 

THE BEST BURRITO 11

Pork Pibil,, Mexican rice, avocado, cheddar jack and pinto beans, 

topped with red and green enchilada sauce

 

 

BURRITO     9     w/SHRIMP    11

Rice, cheese, avocado and crema. 

Choice of beans. Choose meat or vegetarian.

 

WET BURRITO     11    w/SHRIMP  13

Our burrito smothered in enchilada sauce and melted cheddar jack cheese, topped with lettuce and crema.

BBQ CHICKEN BURRITO     11

w/rice,sautéed corn, onion, avocado, lettuce, cheddar jack cheese and chipotle ranch

*SALMON BURRITO    13

w/Rice,red cabbage, chipotle aioli, avocado, cheddar jack, lettuce and yellow squash

 

*SEAFOOD TRIO BURRITO     14

Tilapia, shrimp,and salmon with rice, pico de gallo, lettuce, cheddar jack, chipotle ranch and avocado

QUESADILLA     6

 w / Melted Cheddar Jack Cheese

Choose meat -or- vegetarian  8.5  w/shrimp add 2

MUSHROOM QUESADILLA     9

Crimini mushrooms, sautéed corn, onions and avocado in a blend of queso fresco and cheddar jack cheese

 

 

TORTA     10   w/SHRIMP   12

Toasted telera topped with lettuce ,tomato, avocado ,cheddar jack and crema.

Choose black -or- pinto. Choose meat -or- vegetarian.

Served with choice of chips and salsa.

 

VEGAN MENU

VEGAN OPTIONS

SIMPLE SOYMAN HERB TOFU, SOY CHORIZO,

SAUTÉED VEGETABLES (carrots, yellow squash, broccoli, 

red peppers) -OR- CRIMINI MUSHROOMS

 

VEGAN MUSHROOM RAGOUT     10

Crimini mushrooms sautéed in a spicy white wine sauce with onion, garlic, soy chorizo, tomato and jalapeños. 

Served with tortilla chips (ask for mild) 

VEGAN TACO PLATE   11

3 Corn tortillas filled with black beans, cilantro, radish, onion and tomato,

paired with a mixed green salad, with avocado, red cabbage, tomato and our lime cumin vinaigrette. 

Ala Carte   3

VEGAN TOFU FAJITAS     13

Spicy sizzling herbed tofu with red & green peppers, onions, and jalapeños. Served with rice, black beans and corn tortillas (ask for mild).

 

VEGAN ENSALADA     7

 Mixed greens, black beans, rice, pico de gallo avocado and sautéed mushrooms 

Served with Cumin Lime Vinaigrette

 Vegan option add 3

 

VEGAN ENCHILADAS    8

2 corn tortillas with house red sauce. Served with rice and black beans and choice of vegan option.

 

SPECIALTY DISHES

ENCHILADAS     9   

2 corn tortillas with melted cheese & house red sauce. Served with rice , choice of beans.

Choose cheese and onion , meat or vegetarian, or any combo.

w/shrimp add 1.25 per item

ENCHILADAS SUIZAS  9.5

2 Chicken enchiladas with a mild house tomatillo green sauce and melted cheese.

Served with rice, choice black -or- pinto 

(No Substitutions)

BOURBON SALMON  14.75

 Grilled salmon marinated in bourbon served with Yukon potatoes, 

sautéed spinach and fried parsnips with a balsamic glaze.

SALMON TOSTADAS     13

2 tostadas with rice, red cabbage, lettuce, tomato, queso fresco, avocado, chipotle aioli and choice of beans

TOSTADA PLATE    10  

2 tostadas stacked high with rice,beans,red cabbage, lettuce, tomato, crema, avocado, and queso fresco.

Choose black -or- pinto

w/shrimp add 2 per item

STUFFED BELL PEPPER    10   w/SHRIMP  12

Stuffed with, rice,beans,  cheese, tomato and crema,  topped with enchilada sauce, 

Choose black -or- pinto .Choose meat -or- vegetarian

 Served with chips and salsa, -or- rice and choice of beans.

 

*CORAŹON BURGER    10

Richway Acres beef  with sharp cheddar,  jalapeños and cilantro on a toasted telera.

Served with chips and salsa -or- rice and choice of beans.

TILAPIA DINNER 13

Grilled tilapia with sautéed vegetables and cilantro rice topped with a mango salsa

FAJITAS    

Spicy and sizzling with red & green peppers, onions, and jalapeños. Served with rice, choice of beans, and corn or flour tortillas (ask for mild).

Chicken 15   Vegan Tofu 13

New York Strip (limited availability) 16

HOMEMADE DESSERT

COCONUT TRES LECHES 6

with agave whipped cream and toasted coconut

Ask server for daily selection